• Lightly coat four, straight-sided ramekins
with nonstick spray. Toss the bread with the cranberries;
divide between the ramekins.
• Whisk the eggs with the milk, sugar and vanilla.
Divide equally between the ramekins, ensuring that
all the bread is soaked. Cover each ramekin with
a small piece of foil and place in the steaming
basket. • Pour 3 cups (750 mL) water into the NutriCook®
pan and place the basket in the pan. Set the pan
over medium-high heat.
• Close the NutriCook®.
• At the end of the soft steam phase time, open
the NutriCook®. Cool slightly. Run a thin knife
around the edge of each ramekin and turn out onto
a plate. Serve warm or cold garnished with berry
coulis (if using).
N u t r i t i o n V a l u e s P e r S e r v i n g
Fat: 6 g – Sat fat: 2 g – Cholesterol: 159 mg
– Sodium: 221 mg Carbohydrates: 28 g – Fibre: 1
g – Sugars: 13 g – Proteins: 9 g
H e a l t h y E a t i n g T i p
Vibrant, tart cranberries contain antioxidants
that can help to boost the immune system. Use
whole-wheat bread instead of egg bread to boost
the fibre content of this dessert.
You can replace the cranberries with fresh or
frozen raspberries or red currants.